MSNBC
As more Americans ditch their burgers for a healthy salad, we're seeing a rise in the number of restaurants and products targeting health-conscious consumers. Not only are established fast-food restaurants catering to this growing trend with low-fat and unprocessed items on the menu, but new businesses are also popping up throughout the country. As an alternative to typical fast-food joints for consumers and business owners, these fresh-food chains offer low-carb, vegetarian, all-natural and organic selections.
